Ca Bokcoy Sukiyaki Recipe – Chinese food – Viddyjam

This Recipe by is going to tell you that how to make Ca Bokcoy Sukiyaki, which is a Chinese food and very popular in Asian countries.


  1. 2 tablespoons cooking oil, for saute
  2. 1 tablespoon sesame oil
  3. 2 cloves garlic, finely chopped
  4. 250 grams beef sukiyaki part has to
  5. 250 grams baby bok coy, in the split second
  6. 1 tbsp oyster sauce
  7. 1 ½ tablespoons soy sauce
  8. ½ tsp pepper powder
  9. 1 teaspoon salt
  10. 150 ml water
  11. 1 teaspoon cornstarch, dissolved in a little cold water


How to Make Sukiyaki Ca Bokcoy Cuisine:

  • Heat oil and sesame oil. Saute garlic until fragrant.
  • Enter sukiyaki meat, cook until meat changes color. Add baby bok coy, stirring until slightly wilted. Enter the oyster sauce, soy sauce, pepper, salt, and water, cook until boiling.
  • Pour the starch solution, stirring until thickened. Lift. Serve hot with hot rice.

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